
The gastronomy of the South Bank is revealed in traditional flavors, accompanied by restaurants with unique views over the Tejo.
The gastronomy of the South Bank is revealed in traditional flavors, accompanied by restaurants with unique views over the Tejo.
A traditional sweet from Seixal, famous for its thin, crispy puff pastry filled with a rich cream made from eggs and almonds. Inspired by Portuguese convent sweets, this pastry stands out for its elegance and delicate flavour, making it a true gem of local cuisine.
At the Ebulição restaurant, located in Upon Harbor right in front of Seixal Bay, contemporary Portuguese cuisine is celebrated with creativity and authenticity. In a sophisticated and welcoming atmosphere, each dish reflects the balance between tradition and innovation, awakening the senses with familiar flavours in surprising interpretations. Every meal at Ebulição is a tribute to Portuguese cuisine with a modern and irreverent twist.
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With one of the most stunning views over Lisbon and the Tagus, the Lisboa à Vista Restaurant is perfect for a romantic dinner or a special occasion. The menu combines Portuguese flavors with contemporary touches, always valuing local produce.
In a warm, family atmosphere by the bay, Caldeirada à Seixalense is prepared as it used to be: generous, steaming and full of flavor. Made with fresh fish from the fish market and hand-cut potatoes, it's a dish that warms the soul and honors the riverside tradition and shouldn't be missed on your visit to Seixal.
Golden crust, tender inside and accompanied by lemon and fries. This typical snack is perfect for enjoying on a terrace overlooking the Tagus, accompanied by a glass of wine or a cold beer.
More than just a place to shop, the market is a living portrait of local gastronomy. Here you'll find freshly caught fish, seasonal fruit, local cheeses and much more - all with the stamp of authenticity and freshness.